Instructions:
Turn the instapot on sauté and add bacon
Mine was set at 6 minutes, once that is done
Add 4tbs butter and sauté onion and celery and thyme
Add flour, garlic powder then add clam juice and potatoes.
Set pressure cooker for 4 minutes
Let it self release for 3 minutes then do a cook release.
Mash all of half of the potatoes
Add 1 1/2 cups of milk/ half and half and clams , salt and pepper, garlic powder.
Put on soup setting and bring to a almost boil. It’s done!
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