Classic Beef Vegetable Soup

Instructions:

In a saucepan mix together potatoes, carrots, onion, salt and pepper.

Pour, in 4 cups of water. Bring it to a gentle boil.

Cover the pan. Let the mixture simmer for 25 minutes until the vegetables become tender.

Now add beans, corn, tomato juice, ground beef, bay leaves and garlic powder.

Let everything simmer for another 25 minutes while stirring occasionally.

Remember to remove the bay leaves before serving.

Indulge, in this comforting Classic Beef Vegetable Soup! Enjoy!