Corned Beef and Cabbage Soup

Ingredients

2 tsp olive oil

2 leeks, chopped (whites and light green only)

2 cloves garlic

3 medium carrots, chopped

1 yellow pepper, chopped

1 lb lean corned beef brisket, yields 9 oz cooked

6 cups of water

2 bay leaves

1/4 cup chopped parsley, plus more for garnish

1 large potato, peeled and cubed

1 small head cabbage, cored and chopped

fresh pepper to taste

Instructions

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