Ingredients:
For the Soup:
1/2 lb. ground sausage
1 small onion, chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
4 cups baby spinach
5 cups low-sodium chicken broth
5 lasagna noodles, broken into pieces
1 tsp dried oregano
1/2 tsp dried basil
For the Alfredo Sauce:
3 tbsp butter
3 tbsp flour
1 cup milk
1 cup Parmesan cheese, grated
Instructions:
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