Ingredients
1 tablespoon oil
1 pound boneless and skinless chicken breasts or thighs
1 teaspoon cajun seasoning
1 tablespoon butter
1 cup onion, diced
1 cup celery, diced
1 cup bell pepper, diced
4 cloves garlic, chopped
1 teaspoon thyme, chopped
1 tablespoon cajun seasoning
6 cups chicken broth
1 (14.5 ounce) can diced tomatoes (optional)
1 tablespoon worcestershire sauce (gluten-free from gluten-free)
8 ounces of pasta (such as ditalini or shells) (gluten-free from gluten-free)
1/2 cup heavy/whipping cream (optional)
1/3 cup parmigiano reggiano (parmesan cheese), grated
1 tablespoon lemon juice (optional)
2 tablespoons parsley, chopped (optional)
2 green onions, thinly sliced (optional)
cayenne, salt and pepper to taste
Instructions:
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