Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and hearty dish perfect for cozy nights. This delightful soup combines flavorful Italian sausage with tender ditalini pasta, fresh spinach, and rich cream, all simmered in a savory broth. The addition of Parmesan cheese adds a creamy richness that elevates the entire dish.
Easy to prepare and packed with flavor, this soup makes for a satisfying meal that pairs beautifully with crusty bread for dipping. It’s sure to warm you up and please the whole family!
Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients:
1 lb Italian sausage (mild or spicy, depending on preference)
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 can (14.5 oz) diced tomatoes, drained
1 cup ditalini pasta (or small pasta of choice)
2 cups fresh spinach, chopped
1/2 cup grated Parmesan cheese (plus extra for garnish)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
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