Fry the sliced garlic, Bacon and then the Add diced potatoes, onion and chicken broth to a crockpot.
2. Add the dried thyme, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
4. When cooked, blend with an immersion blender until creamy, or just mash the potatoes a little if you want it chunkier
5. Add the heavy cream and sour cream, heat through for another 15 minutes.
6. Serve hot, topped with shredded cheddar cheese, crumbled bacon, and chives.
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