Indulge in the comforting flavors of this Creamy Reuben Soup, a delightful twist on the classic sandwich. Combining tender corned beef, tangy sauerkraut, and rich Swiss cheese, this hearty soup offers all the delicious elements of a Reuben in a warm, creamy bowl.
Perfect for chilly days, it’s an easy and satisfying dish that’s sure to please both family and friends. Enjoy this delicious fusion of flavors that brings a taste of the deli right to your kitchen!
Creamy Reuben Soup
Ingredients
1 cup chopped yellow onion.
1 cup peeled and chopped carrots.
2 tablespoons unsalted butter.
1 tablespoon minced fresh garlic.
1/4 cup all-purpose flour.
4 1/2 cups chicken broth.
1 pound chopped deli corned beef.
1 (14.5 ounce) can sauerkraut, drained.
1/2 teaspoon caraway seeds.
1/2 cup Thousand Island dressing.
1 large bay leaf.
1 cup heavy cream.
1 cup shredded Swiss cheese.
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
