Instructions :
Preparation of the onion:
Slice the onion and brown it in a pan with the butter until translucent.
Cooking seafood:
Add the seafood to the pan and fry for a few minutes, until it begins to cook.
Adding flour:
Sprinkle with flour and mix well to coat the seafood.
Adding the broth and potatoes:
Pour in the fish stock and add the diced potatoes. Simmer over low heat for about 20 minutes, until the potatoes are tender.
Adding cream and seasonings:
Add the crème fraîche, salt, pepper and chopped parsley. Mix well.
Thickening:
Leave to simmer for a few more minutes so that the chowder thickens slightly.
Service :
Serve hot with toasted bread to accompany.
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4
Enjoy this creamy seafood chowder, perfect for a comforting meal!
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