Creamy Seafood Symphony Bisque

Instructions

In a saucepan over medium-high heat. Melt the butter.

Add the chopped celery and green onions. Cooking until they’re soft.

Mix in the flour. And cook for a minute. To create a base.

Warm the milk in a separate pot. Then gradually add it to the saucepan. Whisking to avoid lumps.

Stir in the Old Bay Seasoning. Salt, pepper, heavy cream, and tomato paste. Lower the heat to a simmer.

Let the bisque simmer gently. Until it starts to thicken.

Add the shrimp and crab meat. Heating everything through.

Garnish with fresh parsley. Before serving. Enjoy your bisque warm!

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