Ingredients
1 tablespoon extra-virgin olive oil
4 medium fresh tomatoes* (see note)
1 small yellow onion, quartered
3 garlic cloves, unpeeled
1 (14-oz) can diced tomatoes
2 teaspoons fresh thyme leaves
1/3 cup cooked chickpeas
1 tablespoon balsamic vinegar
½ teaspoon maple syrup
¼ to ½ teaspoon red pepper flakes
Heaping ½ teaspoon sea salt
Freshly ground black pepper to taste
For the croutons: (optional)
8 slices SimplyNature 7 Grain Bread
Heaping ½ cup Earth Grown Vegan Mozzarella
Instructions
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