How to make Crock Pot Green Enchilada Chicken Soup
Ingredients
* 6 Boneless Skinless Chicken Thighs Diced
* 2 White Beans Canned 15 oz, drained and rinsed
* 28 oz can Green Enchilada Sauce
* 4 oz Salsa Verde
* 1/2 tsp Salt
* 1/2 tsp Pepper
* 1 cup Heavy Whipping Cream
* 2 cups Shredded Monterey Jack Cheese
* 8 oz cream cheese diced into small pieces
* 3 cups Chicken Broth
* 1 Tablespoon Cornstarch
Toppings:
* 1 avocado sliced
* 1 bunch cilantro chopped
* 1 cup sour cream
Instructions
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