Ingredients:
Leftover chicken (bones, skin, and meat)
2 large carrots, diced
4 stalks celery, diced
1/2 large sweet onion, diced
4 cups water
1 cup V8 tomato juice
1 can chicken broth (14.5 oz)
1 tablespoon “Better Than Bouillon” roasted chicken base
Salt, to taste
1 teaspoon dried parsley flakes
2 cups egg noodles
Instructions:
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