Delish Ham and Bean Soup

Ingredients:

2 large ham hocks

3–4 cups water (just enough to barely cover the meat)

4 bouillon cubes (chicken or beef, depending on your preference)

2 large jars (48 oz each) of Randell beans or any canned beans of your choice

2 tablespoons onion powder (or 1 large onion, finely chopped)

1 tablespoon smoked paprika

2 tablespoons dried parsley

1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)

1/2 bag shredded carrots (about 2 cups)

4 medium potatoes, diced

1 stick (1/2 cup) butter

Salt and pepper to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.