Ingredients
1/2 cup unsalted butter
2 tablespoons olive oil regular
2 cloves garlic minced
4 cups sliced onions (Vidalia variety is preferred or yellow onions)
1/2 teaspoon granulated sugar
1 1/2 cups dry white wine
6 cups beef broth , plus more if you want to adjust the flavor later
2 tablespoons dry sherry
3 teaspoons fresh thyme or about 10 sprigs plus more for garnishing
2 bay leaves *bundle the thyme with the bay leaves with kitchen twine
1 teaspoon Kosher salt or amount to taste
1/4 teaspoon fresh ground black pepper amount to taste
1 French baguette bread (8-10 1-inch slices)
4-6 slices of provolone cheese
4-6 slices Swiss cheese
4-6 slices Muenster cheese
Instructions
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