French Onion Soup Recipe (Soupe à l’Oignon)
This classic French onion soup is richly flavored, thanks to the slow-caramelized onions and a perfect blend of cheese and broth. This recipe will warm you up with its comforting taste.
📝 Ingredients
4 large yellow onions, thinly sliced
3 tbsp butter
1 tbsp olive oil
1 tsp sugar
1 tsp salt
4 cups beef broth (or vegetable broth for a vegetarian option)
1 cup dry white wine (optional)
2 garlic cloves, minced
1 bay leaf
1/2 tsp dried thyme
Salt and pepper to taste
1 baguette, sliced
1 1/2 cups grated Gruyère cheese (or Swiss cheese as an alternative)
👩🍳 Instructions
Caramelize the Onions:
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