Ingredients You’ll Need:
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
12 oz rigatoni pasta
3 tablespoons olive oil
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup beef broth
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
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