Greek Lemon Chicken Soup, or Avgolemono, is a classic Greek dish renowned for its creamy texture and refreshing, tangy flavor. This comforting soup blends lean chicken, Arborio rice, fresh lemon, and a lemon-egg mixture to create a velvety broth with a unique Mediterranean flair.
Ingredients
2 tablespoon extra-virgin olive oil
1 small sweet onion , diced small
2 stalks celery , diced small
2 medium carrots , diced small
2 cloves garlic , minced
1/2 teaspoon kosher salt (not table salt)
1/8 teaspoon pepper
1/2 cup Arborio rice
6 cup low-sodium chicken stock
1 large bay leaf
2 (6 ounce each) chicken breasts seasoned, cooked, and shredded
1/3 cup fresh lemon juice
2 large eggs
2 & 1/2 tablespoons chopped fresh dill
Instructions
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