Instructions:
Add ground beef and onion to a large stockpot or pan, over medium heat.
Brown ground beef and onions for 5-8 minutes, or until mostly cooked.
Add in green chile, salt, cumin, broth, and potatoes, and bring to a boil.
Boil over medium-high heat for 10 minutes, then add in tomatoes.
Continue boiling for 5 more minutes, or until potatoes are soft, and remove from heat.
Serve with fresh homemade tortillas.
If you want to put this all in a crock-pot and forget about it for 8 hours, you can definitely do that as well. Just leave out the potatoes and tomatoes until about 2 hours until it’s done, then add ’em. It’ll be perfect by the time you get ready for dinner!
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