Ingredients and Tools Needed
Ingredients for Grilled Salmon Power Bowl
Here’s everything you’ll need to create this wholesome dish:
2 salmon fillets – rich in omega-3 fatty acids and essential proteins.
1 cup cooked quinoa – a nutritious grain that forms the perfect base.
1 cup baby spinach – for added greens and a boost of iron.
1/2 cup cherry tomatoes, halved – brings sweetness and a pop of color.
1/2 avocado, sliced – provides creamy texture and healthy fats.
1/4 cup red onion, thinly sliced – for a crisp, tangy bite.
1/4 cup cucumber, diced – adds refreshing crunch.
2 tbsp olive oil – used for both marinating and finishing.
1 tbsp lemon juice – enhances the overall flavor with a citrusy tang.
Salt and pepper to taste – brings all the flavors together.
Optional Toppings
Sesame seeds – adds a nutty crunch.
Chopped fresh herbs – such as parsley or cilantro for garnish.
Tools and Equipment Recommendations
These tools will make preparing your Grilled Salmon Power Bowl easy and enjoyable:
Grill or Grill Pan
Provides a smoky flavor and perfect char marks.
Tip: If you don’t have a grill, a grill pan works perfectly.
Sharp Knife
Ensures clean, precise slicing of vegetables and salmon.
Mixing Bowl
For marinating the salmon and mixing optional toppings.
Tongs
Makes flipping salmon fillets on the grill seamless without breaking them.
Serving Bowls
Wide and shallow bowls work best for an aesthetic presentation of your power bowl.
Step-by-Step Cooking Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
