Instructions:
Fry bacon and in a pot over medium heat until crisp. Reserve drippings and remove bacon to a paper towel lined plate.
Add butter to reserved bacon drippings. Add the ham, onion, celery, carrot, and garlic and cook over medium heat until tender. Stir in flour and dry mustard. Cook for 1 minute.
Slowly add the beer a little bit at a time, whisking after each addition. Add the chicken broth a little bit at a time whisking after each addition.
Add potatoes and bring to a gentle boil until fork tender.
Microwave steam able broccoli.
Pour in cream. Add broccoli, Velveeta and Pepperjack cheese, simmer until soup is thick and creamy, and cheese is melted through. Season to taste with salt & pepper, paprika and any other seasonings of choice!
Stir in the crumbled bacon and enjoy!
Notes:
Ingredients Variety: This recipe uses a combination of bacon, ham, potatoes, broccoli, and a blend of cheeses to create a hearty and flavorful chowder. The addition of beer adds depth to the broth.
Preparation Method: It begins with frying bacon until crisp, which adds a smoky flavor and serves as a garnish later. The vegetables and ham are cooked in bacon drippings for added richness before incorporating flour and dry mustard to thicken the soup base.
Building Flavor: Beer and chicken stock are gradually added, allowing each addition to blend and enhance the flavors. This step-by-step process ensures a balanced broth with layers of taste.
Creamy Texture: Heavy cream and a combination of Velveeta and pepperjack cheeses are introduced to create a creamy consistency. This step involves simmering until the cheese melts completely, ensuring a smooth and velvety texture.
Final Touches: The addition of smoked paprika and seasoning with salt and pepper at the end enhances the overall flavor profile. Stirring in the crumbled bacon just before serving adds a crispy texture and completes the dish with a satisfying crunch.
Versatile Serving: This chowder can be enjoyed as a hearty main course or a comforting starter. It’s versatile, offering warmth and richness suitable for colder weather or as a comforting meal any time of the year.
Adjustments: The recipe allows for adjustments in seasoning, allowing cooks to tailor the flavors to personal preferences. Additional seasonings like herbs or spices can be added based on taste
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