Ingredients:
3lb chuck roast cut into small 1/2 inch chunks
2 tablespoons flour
1 medium yellow onion chopped
4 carrots peeled and diced
3 ribs of celery diced small
5 cloves garlic
1 tablespoon tomato paste
1 cup red wine
4 cups beef broth
1 tablespoon soy sauce
Salt and pepper
4 thyme sprigs
3 bay leaves
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT