Instructions
Step 1:
Bring 2 quarts of water to a boil.
Add noodles, boil til tender.
Drain and rinse with cold water, toss with olive oil, and set aside.
Step 2:
In a large stock pot, melt butter.
Stir in garlic, onions, celery, and carrots.
Saute for 3-4 minutes.
Step 3:
Add chicken broth, water, lemon juice, salt, pepper, and rosemary.
Bring to a boil and cook for 5-10 minutes.
Step 4:
Stir in chicken, peas, and noodles and cook 3-5 minutes longer.
Step 5:
Taste, add salt and pepper to taste if needed.
Garnish with fresh herbs if desired and serve.
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