Ingredients
1 ounce woodear mushrooms
1 bunch green onions , cut into thirds
8 cloves garlic
1/2 yellow onion , quartered
12 black peppercorns
12 cups chicken stock
2 tablespoons vegetable oil
1/2 pound pork tenderloin , sliced thinly into 2″ pieces
1 tablespoon ginger , grated
1 cup bamboo shoots , sliced thinly
1 tablespoon red chile paste
1/2 cup low sodium soy sauce
1/2 cup rice vinegar
1 teaspoon white pepper
1/4 teaspoon sugar
1 pound firm tofu , cubed
2 large eggs , beaten
2 tablespoons cornstarch , mixed into ¼ cup water
green onions , for garnish
Instructions
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