Ingredients:
2 tablespoons extra virgin olive oil
1 tablespoon butter
1 medium sweet onion, finely diced
4 medium carrots, peeled and sliced into 1/4 inch rounds
4 stalks celery, finely diced
4 medium cloves garlic, minced (2 tsp of jarred minced garlic works)
10 cups liquid (use a blend of 1/3 chicken stock, 1/3 chicken broth, and 1/3 water)
3/4 teaspoon kosher salt (or more, to taste)
2/3 to 1 cup uncooked pastina (tiny pasta; increase amount for a heartier soup)
2½-3 cups shredded rotisserie or leftover chicken (or baked chicken breast, shredded)
Grated Parmesan for serving
Fresh parsley and thyme for seasoning (optional)
Instructions:
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