Ingredients
For the Meatballs
¾ lb 85 or 90% lean ground beef
½ lb sweet or hot Italian sausage, removed from casings
3 tablespoons finely chopped fresh chives
2 teaspoons finely chopped fresh sage
1 large egg
2 cloves garlic, minced
⅓ cup Italian seasoned bread crumbs
½ cup grated Parmigiano Reggiano
¼ teaspoon salt
For the Soup
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