Instructions:
Sauté Vegetables:
In a large pot, heat a small amount of oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Add the chopped garlic and cook for an additional minute.
Cook Kielbasa and Vegetables:
Add the sliced kielbasa, carrots, and potatoes to the pot. Cook for 5 minutes, stirring occasionally.
Add Broth and Cabbage:
Pour in the chicken broth and water. Stir in the chopped cabbage.
Add dried thyme, salt, and pepper to taste.
Simmer:
Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer for about 30 minutes, or until the carrots and potatoes are tender.
Serve:
Taste and adjust seasoning if necessary. Serve hot with crusty sourdough bread.
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