Instructions:
Bring all to a boil then simmer.
15 minutes into simmering and it smells heavenly already!
Notes:
Flavorful Ingredients: This soup boasts a combination of hearty ingredients, including chopped cabbage, diced kielbasa, beef broth, tomato sauce, northern beans, carrots, and frozen corn. These ingredients provide a satisfying mix of textures and flavors.
Aromatic Spices: The soup is seasoned with a variety of aromatic herbs and spices, including basil, thyme, garlic, rosemary, celery seed, adobo seasoning, pepper, and a touch of cayenne pepper. These spices add depth and complexity to the dish, enhancing its overall taste.
Low-Sodium Option: Opting for low-sodium beef broth helps control the salt content of the soup while still delivering rich flavor.
Convenience: With canned beans and carrots, along with frozen corn, this recipe offers convenience without sacrificing taste. It’s perfect for busy days when you need a quick and satisfying meal.
Simmering: Bringing the soup to a boil and then simmering allows all the flavors to meld together, creating a rich and aromatic broth that permeates the entire dish. After just 15 minutes of simmering, the enticing aroma will fill your kitchen, signaling that your comforting bowl of soup is nearly ready to enjoy.
Nutrition Information:
Serving Size: 1 cup | Calories: 200 calories | Total Fat: 10 grams | Saturated Fat: 3 grams | Cholesterol: 25 milligrams | Sodium: 700 milligrams | Total Carbohydrates: 20 grams | Dietary Fiber: 5 grams | Sugars: 4 grams | Protein: 10 grams
Frequently Asked Questions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
