Ingredients:
For the Soup:
1 lb ground beef or Italian sausage
1 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
4 cups chicken or beef broth
1 (28 oz) can crushed tomatoes
1 (14 oz) can diced tomatoes
2 tbsp tomato paste
1 tsp dried basil
1 tsp dried oregano
½ tsp red pepper flakes (optional)
½ tsp salt (adjust to taste)
¼ tsp black pepper
8 oz lasagna noodles, broken into bite-sized pieces
For the Cheese Mixture:
1 cup ricotta cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Optional Garnish:
Extra shredded mozzarella or Parmesan
Fresh basil leaves
Instructions:
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