Ingredients
1 tablespoon olive oil
½ cup chopped yellow onions
2 celery stalks chopped
1 cup chopped red bell pepper
3 garlic cloves
½ lemon sliced
2 tablespoons chopped basil 4-6 leaves
¼ teaspoon ginger paste
½ teaspoon dried oregano
½ teaspoon dried thyme
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon paprika
1 cup chopped carrots
8-10 cups chicken broth
4 cups cooked chopped chicken breast
8 ounces egg noodles
Instructions:
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