Ingredients:
1 tablespoon olive oil
1 tablespoon butter
2 sticks of celery, finely chopped
2 medium carrots, peeled and finely chopped
1/2 medium onion, finely chopped
3 cloves garlic, minced
2 tablespoons flour
6 cups chicken broth
1/4 teaspoon Italian seasoning
1.5 pounds uncooked chicken breasts
1 cup uncooked orzo
1 tablespoon lemon juice (or to taste)
1 tablespoon freshly chopped parsley (or to taste)
Salt and pepper to taste
Instructions:
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