Ingredients: A Simple yet Flavorful Lineup
This dish relies on a handful of pantry staples and a few fresh ingredients, making it easy to prepare even on the busiest of days. The magic of Lemon Garlic Chicken with Creamy Bowtie Pasta lies in its simplicity, and the ingredients speak for themselves:
2 large chicken breasts, boneless and skinless – The chicken is the star of this dish, so you’ll want to use tender chicken breasts that cook quickly and soak up all the wonderful flavors.
Salt and pepper, to taste – Simple but essential! Seasoning the chicken breasts before cooking helps bring out their natural flavor.
1 tablespoon olive oil – Olive oil helps to cook the chicken and garlic to perfection while adding a mild, earthy flavor.
3 cloves garlic, minced – Garlic is the backbone of this recipe, infusing both the chicken and the creamy sauce with its aromatic goodness.
1 cup heavy cream – This gives the sauce its luscious, velvety texture. It’s rich and indulgent, creating the creamy base that pairs so well with the pasta.
1/2 cup chicken broth – Chicken broth adds depth to the sauce, balancing the creaminess with a savory, slightly salty undertone.
1 tablespoon lemon juice – Fresh lemon juice provides a bright, zesty contrast to the rich creaminess of the sauce, making each bite refreshing.
Zest of 1 lemon – The zest of the lemon intensifies the citrus flavor and gives the sauce an aromatic freshness.
1 teaspoon dried Italian seasoning – A blend of dried herbs like basil, oregano, and thyme adds a savory, herby flavor that complements the chicken and pasta.
8 oz bowtie pasta (farfalle) – Bowtie pasta is fun to eat and perfectly suited for holding onto creamy sauces, making each bite of pasta rich and flavorful.
1/4 cup grated Parmesan cheese – Parmesan cheese adds a salty, umami flavor that enhances the overall richness of the sauce.
Fresh parsley, chopped, for garnish – Fresh parsley adds a burst of color and a slight peppery bite that contrasts with the creamy richness of the dish.
Directions: The Step-by-Step Process
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