Instructions:
Prep the base: In a large pot, heat a small amount of oil or vegetable broth over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
Add spices and vegetables: Stir in the curry powder, turmeric, ginger, and cayenne pepper. Cook for about 1 minute, allowing the spices to release their aroma.
Simmer the soup: Add the vegetable broth, diced carrots, sweet potato, and cooked lentils. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the sweet potato is tender.
Add spinach and coconut milk: Stir in the frozen spinach and coconut milk. Simmer for an additional 5 minutes until the spinach is fully incorporated and the soup is heated through.
Season and serve: Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot and enjoy the hearty, nourishing flavors!
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