Instructions:
Get potatoes ready. I use russet.
I microwaved mine instead of baking.
Cook bacon.
Melt butter on low, then add flour.
Let cook for a minute.
Add seasonings and garlic and let cook another minute or so.
Use your judgement.
Slowly add milk.
Cook on medium.
Bring to a boil and cook a few mins until desired thickness.
Add sour cream, whisk.
Add potatoes and bacon.
I add cheese too.
After it’s in the bowl, I add my green onions and extra bacon.
Tweak the ingredients however you like.
Enjoy
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