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Mafalda Soup (Lasagne Soup)

Ingredients:

1 lb ground beef

1 onion, diced

3 cloves garlic, minced

2 cups beef broth

1 can (14.5 oz) diced tomatoes

1 can (15 oz) tomato sauce

1 tsp dried basil

1 tsp dried oregano

1/2 tsp red pepper flakes

1/2 tsp salt

1/4 tsp black pepper

8 oz lasagna noodles, broken into pieces

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.

 

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