Ingredients:
1 teaspoon olive oil
1 to 1 1/2 pounds boneless skinless chicken breasts or thighs, diced into 1-inch pieces
2 teaspoons Italian seasoning, divided
Salt and pepper to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup diced sundried tomatoes
3 cloves garlic, minced
1/4 cup flour
2 tablespoons tomato paste (optional)
6 to 8 cups chicken broth (start with 6 cups)
6 oz pasta (small Italian shells or similar)
1 cup heavy whipping cream
1/2 to 1 cup grated Parmesan Reggiano cheese
2 1/2 to 3 cups fresh spinach
Instructions:
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