Look up mason jar soup. It’s totally customizable and you can make them with whatever YOU like.
Basically, you add broth ingredients first to the bottom of a large mason jar, then add any protein and veggies that you like, shove in rice noodles (these thin ones are called either “rice sticks” or “rice vermicelli”), then when ready, pour boiling water over it all, put the lid on, and let it all cook for 5-10 minutes.
Ingredients used in my recipe are:
For broth: soy sauce, sriracha, garlic chili sauce, sesame oil, chicken bouillon
Protein: pulled pork I made in the pressure cooker
Veggies: mushroom, cabbage and carrots (cole slaw mix), yellow bell pepper, green onions, bean sprouts, cilantro
Noodles: rice sticks (use whatever rice noodles you like)
I poured boiling water over, screwed the lid back on, waited 10 minutes, poured it all into a bowl and dug in.
Notes:
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