Meatball Stew With Orzo And White Beans
Ingredients
2 tablespoons olive oil
1 large onion, diced
1 medium leek, white and light green parts only, sliced
1 small parsnip, peeled and diced
3 celery stalks, diced
2 large garlic cloves, finely chopped
½ teaspoon red chilli flakes
1 x 400 g (14 oz) cannellini beans
100 g (1 cup) orzo
1.25 litres (5 cups) chicken stock
Juice of 1 lemon
100 g (3.5 oz) Cavolo Nero (Tuscan kale)
20 oven-baked meatballs
Salt and pepper to taste
Instructions
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