Ingredients:
15-20 Homemade mini meatballs, browned
1 Tbls Olive Oil
1 small Onion, diced
1 lg. Carrot, diced
3 cloves Garlic, minced
1 tsp Italian seasoning (Basil, Oregano, Thyme, Parsley)
1 15 oz can diced Tomatoes with juice
1 8 oz can Tomato sauce
4 cups Beef Broth
1/2 cup Spinach, cooked and chopped
9 oz package fresh Cheese Tortellini
1/2 cup Parmesan, grated S&P
Instructions:
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