Mushroom Soup

Instructions:

Sauté onions in 4 tbsp of butter for about 8 minute. Add mushrooms cook for another 8 minutes. (I like the pot really hot so it almost char’s the mushrooms). Then add herbs stir and cook for another 2 minutes.

Add wine, broth, salt and pepper. Let soup come to a boil. Whisk together cold milk and flour in a separate bowl, slowly whisk to simmering broth until well incorporated.

Simmer for another 20 minutes or until soup is Done to your liking.