Instructions
Mash the Broccoli: Add the drained broccoli to the pot. Season with salt and pepper. Using a potato masher, lightly mash the broccoli while mixing it with the garlic and olive oil. Cook for about 5 minutes to let the flavors meld.
Add Broccoli Water: Pour the reserved broccoli water (or vegetable broth) back into the pot. Bring to a simmer.
Cook the Pasta: In a separate pot, cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
Combine: Add the drained pasta to the pot with the broccoli soup. Stir to combine and heat through.
Serve: Ladle the soup into bowls and sprinkle generously with grated Pecorino Romano cheese or your preferred cheese. Enjoy this comforting, simple dish!
This recipe captures the essence of home cooking with its straightforward preparation and wholesome ingredients, just like Nonna would make!
Boil the Broccoli: In a large pot, bring water to a boil. Add the broccoli florets and cook until tender, about 5-7 minutes. Drain the broccoli, reserving the cooking water, and set both aside.
Sauté the Garlic: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant and golden, about 1-2 minutes. Be careful not to burn it.
Mash the Broccoli: Add the drained broccoli to the pot. Season with salt and pepper. Using a potato masher, lightly mash the broccoli while mixing it with the garlic and olive oil. Cook for about 5 minutes to let the flavors meld.
Add Broccoli Water: Pour the reserved broccoli water (or vegetable broth) back into the pot. Bring to a simmer.
Cook the Pasta: In a separate pot, cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
Combine: Add the drained pasta to the pot with the broccoli soup. Stir to combine and heat through.
Serve: Ladle the soup into bowls and sprinkle generously with grated Pecorino Romano cheese or your preferred cheese. Enjoy this comforting, simple dish!
This recipe captures the essence of home cooking with its straightforward preparation and wholesome ingredients, just like Nonna would make!
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