Instructions:
Sauté Ground Beef:
In a large pot, brown the ground beef and chopped onion over medium heat until the beef is cooked through and the onion is tender. Remove any excess grease.
Incorporate Beef Stock:
Add the beef stock and bring the mixture to a rolling boil.
Prepare Macaroni:
Mix in the elbow macaroni, and simmer uncovered for about 7-8 minutes, or until the pasta is just al dente.
Stir in Cheese and Milk:
Reduce the heat to medium-low, and blend in the milk and shredded cheddar cheese. Keep stirring until the cheese is fully melted and the soup is creamy.
Season and Enjoy:
Taste the soup and add salt and pepper as needed. Serve in bowls and enjoy!
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