Egg Roll Soup Recipe Ingredients: 1 tablespoon olive oil 1 lb ground pork (or you can use ground chicken or turkey) 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon fresh ginger, finely grated 4 cups chicken stock 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 cups shredded green cabbage 1 cup shredded … Read more
Ingredients 30 g (2 tablespoons) unsalted butter 1 medium onion, finely chopped 1 medium carrot, diced small 2 celery stalks, diced small 250 g (½ lb) pickled gherkins, diced small 100 ml (½ cup) pickle juice 450 g (1 lb ) potatoes, peeled and cut into 1-inch cubes 1.25 litres (5 cups) vegetable stock 200 … Read more
Ingredients 2 tablespoons butter 1 pound mushrooms, sliced 1 tablespoon butter 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 6 cups chicken broth 1 cup wild rice (or a blend of rice including wild rice) 1 1/2 cups chicken, cooked and diced or shredded 1 … Read more
Ingredients: 1 pound ground beef 1 large onion, chopped 2 cloves garlic, minced 4 large potatoes, peeled and diced 3 large carrots, sliced 2 celery stalks, sliced 4 cups chicken or beef broth 1 teaspoon dried thyme 1 teaspoon dried parsley 1 teaspoon paprika Salt and pepper to taste 1 cup heavy cream 2 cups … Read more
Pantry Soup Ingredients 1/2 pound ground beef turkey, sausage 1/2 onion, diced 1/4 cup peppers, diced 1/4 cup celery, diced 2 cups broth or stock 1 can beans of choice 1 can tomato soup, vegetable soup, or your choice of soup 1 can diced tomatoes or tomato soup Any other cans you like, or leftover … Read more
Ingredients: Soup Base: 1 can diced tomatoes (or crushed tomatoes) 1 can tomato juice 1 can beef broth (or chicken/vegetable broth) Vegetables: 1/2 head of cabbage, chopped 2 carrots, sliced 1 onion, diced 2 celery stalks, chopped 1 bell pepper, diced 2 cloves garlic, minced 1 cup green beans, trimmed Optional: Broccoli, cauliflower, or asparagus, … Read more
Ingredients: 1 pound ground pork ½ cup diced yellow onion 1 green pepper seeded and diced 4 cloves garlic pressed 1 carton chicken broth 32 ounce 1 can diced tomatoes 14.5 ounce 1 can tomato sauce 15 ounce 1 Tablespoon Italian seasoning ½ teaspoon kosher salt ¼ teaspoon ground black pepper 1 teaspoon garlic salt … Read more
Ingredients: 12 ounces extra wide egg noodles, I used amish dumpling noodles 1 teaspoon olive oil 3 cups diced or shredded chicken about 2 medium chicken breasts 2 tablespoons butter 1 white or yellow onion diced 3 teaspoons minced garlic 3 stalks of celery chopped 3 large carrots peeled and chopped 4 cups chicken broth … Read more
Ingredients 2 tablespoons butter 1 pound mushrooms, sliced 1 tablespoon butter 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 6 cups chicken broth 1 cup wild rice (or a blend of rice including wild rice) 1 1/2 cups chicken, cooked and diced or shredded 1 … Read more
Ingredients: 1 teaspoon olive oil 1 to 1 1/2 pounds boneless skinless chicken breasts or thighs, diced into 1-inch pieces 2 teaspoons Italian seasoning, divided Salt and pepper to taste 1/2 cup diced carrots 1/2 cup diced celery 1/2 cup diced onions 1/4 cup diced sundried tomatoes 3 cloves garlic, minced 1/4 cup flour 2 … Read more
