Ingredients: 2 large ham hocks 3–4 cups water (just enough to barely cover the meat) 4 bouillon cubes (chicken or beef, depending on your preference) 2 large jars (48 oz each) of Randell beans or any canned beans of your choice 2 tablespoons onion powder (or 1 large onion, finely chopped) 1 tablespoon smoked paprika … Read more
Ingredients: Soup 12 oz. mushrooms, sliced/rinsed/dried 2-3 tablespoons olive oil 2 lbs. stew meat, see blog post for best cuts to use ¼ cup flour ½ cup dry red wine, see notes 3 Tbsp butter 1 yellow onion, diced ¾ cup carrots, diced 2 ribs celery, diced 3 cloves garlic 1 tablespoon Worcestershire sauce 1 … Read more
Indulge in a luxurious dining experience with this Creamy Seafood Symphony Bisque. Bursting with the rich flavors of crab meat and shrimp, this velvety bisque is a harmony of savory seafood delights. The buttery base, infused with the aromatic essence of green onions and celery, sets the stage for a culinary symphony. Enhanced with a … Read more
Indulge in the comforting flavors of this Creamy Reuben Soup, a delightful twist on the classic sandwich. Combining tender corned beef, tangy sauerkraut, and rich Swiss cheese, this hearty soup offers all the delicious elements of a Reuben in a warm, creamy bowl. Perfect for chilly days, it’s an easy and satisfying dish that’s sure … Read more
Mashed potatoes, with their creamy texture and buttery flavor, are a beloved comfort food enjoyed by many around the world. Yet, there’s a little-known secret to achieving mashed potato perfection: avoid boiling them in water. In this article, we’ll delve into the reasons behind this unconventional approach and explore the best method for making mashed … Read more
Stracciatella soup is a comforting dish hailing from central-southern Italy, perfect for autumn. With its warm, savory beef broth and delicate strands of egg, this soup is not only simple to make but also packed with protein. Enhanced by the rich flavor of Parmesan and a hint of lemon zest, it offers a delightful blend … Read more
Homemade Pho Ingredients: Broth: Beef bones Ox tail Ginger Onion Star anise Cardamom Cloves Cinnamons sticks Coriander seeds Fennel seeds Sugar or substitute ( I used monkfruit) Salt (I used mushroom seasoning contains salt also) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with … Read more
Cheesy Sausage Potato Soup is a comforting and hearty dish perfect for chilly days. This rich and creamy soup combines savory smoked sausage with tender potatoes and celery, all enveloped in a velvety cheese sauce. The recipe starts with sautéing the sausage and aromatics, then builds depth of flavor with a robust chicken broth and … Read more
List of ingredients: – 1 spoonful of olive oil – 1 pound of ground beef or ground lamb – 1 onion, chopped – 3 garlic cloves, chopped – 2 carrots, cut into small pieces – 2 pieces of celery, cut into small pieces – 1 teaspoon of thyme – 1 teaspoon of rosemary – Add … Read more
Ingredients : 500 g mixed seafood (shrimp, scallops, mussels, etc.) 1 onion 2 potatoes 500 ml fish stock 200 ml fresh cream 2 tablespoons of flour 2 tablespoons of butter Salt, pepper Chopped parsley Instructions : For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE … Read more
