Tuscan Sausage Pastina Soup

Tuscan Sausage Pastina Soup Ingredients: 1 teaspoon olive oil 1 pound of your favorite sausage, casings removed 1 medium onion, chopped 2-3 garlic cloves, minced 1 teaspoon dried oregano Salt and pepper, to taste (season to preference) 1 large can diced tomatoes 4 cups chicken broth 10 ounces frozen mixed vegetables ½ cup pastina (or … Read more

Menudo Rojo

Menudo Rojo Ingredients : 8 pounds honeycomb tripe, rinsed well and cut into 1-inch squares 2 pounds of beef feet (patas), quartered 3 large yellow onion, diced 3 small heads of garlic, unpeeled, for broth 3 cloves garlic, peeled for red sauce 16 peppercorns 5 pounds of beef tripe, rinsed well and fat trimmed 5 … Read more

Crockpot Broccoli Soup

Ingredients 1 cup grated carrots 5 cups of broccoli florets 1 small onion diced well 3 cloves of garlic, freshly minced 1 tsp oregano ¼ tsp nutmeg ½ tsp salt ¼ tsp black pepper 2 ½ cups of chicken broth, low sodium 1 can evaporated milk 2 ounces reduced fat cream cheese, do not use … Read more

Wonton Soup Recipe

Ingredients 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped 24 square (3½ inches each) wonton wrappers 6 cups (1,440g) chicken broth 1½ teaspoons garlic, minced 2 tablespoons soy sauce 1 teaspoon sesame … Read more

Italian Wedding Soup

Ingredients Meatballs 8 oz lean ground beef 8 oz ground pork 1/2 cup fresh hearty white bread crumbs* 1/4 cup chopped fresh parsley 1 1/2 tsp minced fresh oregano 1/2 cup finely shredded parmesan 1 large egg Salt and freshly ground black pepper 1 Tbsp olive oil Soup 1 Tbsp olive oil 1 1/4 cups … Read more

Matzo Ball Soup (Jewish Penicillin)

Ingredients CHICKEN SOUP 4 lb whole chicken bone in, skin on 2 lbs celery divided 1 yellow onion 1 lb carrots peeled 2 ounces fresh parsley 1.5 ounces fresh dill 4 whole cloves 2 bay leaves 1 tbsp kosher salt 2 tsp black peppercorns 1/8 tsp saffron threads (optional) MATZO BALLS (12-14) 1 cup matzo … Read more

Mole de Olla Recipe

Mole de Olla Recipe Ingredients: 2 lbs beef shank 8 tomatoes 1 onion (for the soup) Chopped onion (for topping) 3 cloves garlic 1 bunch cilantro (plus extra for topping) 4 dried guajillo chiles 4 dried puya chiles 1-2 dried árbol chiles (adjust for spice preference) Salt (to taste) 2 ears of corn (chopped into … Read more

Beef Stew Recipe

Ingredients: 2 lbs sirloin tip roast, cut into cubes 2 boxes (32 oz each) beef broth 1 packet onion soup mix Salt and pepper, to taste 1 tsp garlic powder 1 tsp Italian seasoning (fresh or dried) 4 large potatoes, cut into large chunks 4-5 large carrots, cut into thick pieces 1/4 cup cornstarch 1/4 … Read more

Creamy Navy Bean Soup

Ingredients: 1 lb dry navy beans 10-12 cups water 1 ham bone (or 1 cup diced ham) 2 carrots, diced 1 onion, chopped 2 celery stalks, diced 4 cloves garlic, minced 1 tsp dried thyme (or 1 tbsp fresh thyme) 2-3 tbsp olive oil 2-3 tbsp butter Salt and pepper, to taste Instructions: For Complete Cooking STEPS … Read more

Escarole and Bean Soup

Ingredients: 1 tablespoon olive oil 2 ounces bacon, cut into a ¼ inch dice (optional) 1 yellow onion, chopped 2 large cloves garlic, minced 2 stalks celery , diced 4 cups cooked white beans with cooking liquid or 2-15-ounce can cannellini beans, drained and rinsed ½ teaspoon red-pepper flakes ½ teaspoon salt Fresh ground pepper … Read more