Ingredients CHICKEN SOUP 4 lb whole chicken bone in, skin on 2 lbs celery divided 1 yellow onion 1 lb carrots peeled 2 ounces fresh parsley 1.5 ounces fresh dill 4 whole cloves 2 bay leaves 1 tbsp kosher salt 2 tsp black peppercorns 1/8 tsp saffron threads (optional) MATZO BALLS (12-14) 1 cup matzo … Read more
Ingredients: 2 tbsp Oil 1 pound Ground beef 1 cup Onion, Finely chopped 4 cloves Garlic, Finely minced 1 tsp Italian seasoning 1 jar Italian pasta sauce, 24 oz. jar 8-10 cups Chicken broth, Low sodium 1 can Crushed tomatoes, 14 oz. can 1 tbsp Vinegar 1 tsp Granulated sugar Salt, To taste Pepper , … Read more
Clam chowder is a comforting and hearty soup that’s perfect for chilly days or cozy evenings. Made with tender clams, savory bacon, aromatic onions and celery, and seasoned with thyme and garlic, this recipe brings together classic flavors in a deliciously satisfying dish. Using an Instant Pot streamlines the cooking process, making it quick and … Read more
Ingredients 3 slices bacon, chopped CLOSE 13 ounces smoked sausage, sliced into ¼-inch thick rounds 1 small onion, finely-diced 1 green bell pepper, finely-diced 2 stalks celery, finely-diced 1 teaspoon minced fresh garlic 2 tablespoons tomato paste 1 (14.5 ounce) can petite diced tomatoes, drained 1 cup chicken broth ½ cup dry white wine 2 … Read more
Ingredients: 4 large russet potatoes, peeled and cut into cubes 3 large carrots, peeled and sliced 1 large onion, finely chopped 4 cups frozen green beans 4 cups frozen corn 4 cups tomato juice 2 cups water 1/2 pound ground beef 2 bay leaves 1/2 teaspoon garlic powder Salt and pepper to taste Instructions: … Read more
Wendy’s Copycat Chili Ingredients: 2 lbs. Ground beef 1 Bell pepper chopped 1 Onion chopped ⅓ C. Celery chopped 1 Jalapeno deseeded and finely chopped 1 Large can Tomato sauce 1 Small can diced tomatoes 2 Cans Pinto beans not drained 2 Cans Kidney beans not drained 3 Tbsp. Chili powder 3 tsp. Cumin 1 … Read more
Ingredients: Soup Base: 1 can diced tomatoes (or crushed tomatoes) 1 can tomato juice 1 can beef broth (or chicken/vegetable broth) Vegetables: 1/2 head of cabbage, chopped 2 carrots, sliced 1 onion, diced 2 celery stalks, chopped 1 bell pepper, diced 2 cloves garlic, minced 1 cup green beans, trimmed Optional: Broccoli, cauliflower, or asparagus, … Read more
Ingredients 1 package beef gravy mix 2 cups cooked beef 1 tbsp olive oil 2 carrots, peeled and sliced 1 onion diced 1 garlic clove, minced 2 sticks of celery, cliced 6 cups of reduced sodium beef broth 1 can petite diced tomatoes ½ green pepper 1 bay leaf ½ tsp dried thyme 2 tbsp … Read more
Northern Beans with Ham Hocks Ingredients 8 ½ cups water 2 pounds Smoked ham hocks 1 pound Great Northern Beans 1 tbsp Olive Oil 2 tsp Herbs de Provence 2 tsp Garlic, freshly minced 1 tsp Salt ½ tsp Black Pepper 1 cup Carrots, sliced or chopped 1 cup Onion, diced 1 cup Celery, sliced … Read more
Spiced Cauliflower and Chickpeas Ingredients 1 medium cauliflower, cut into florets1 can (15 oz) chickpeas, drained and rinsed2 tbsp olive oil1 tsp ground cumin1 tsp smoked paprika1/2 tsp turmeric1/4 tsp cayenne pepper (optional)Salt and black pepper to taste1/2 cup dried cranberries1/4 cup toasted almonds or pine nuts (optional)2 tbsp fresh parsley or thyme, chopped (for … Read more
