Instructions
Place 1 Tablespoon oil in large Dutch oven over medium heat. Add chopped onions, celery, and peppers to the pot. Add ground beef and combine well. Cook until crumbly and browned, about five minutes.
Add the broth and all of the cans. Stir well and allow to heat through, about 10 minutes.
Add noodles and bring to a low boil, just until done, about 5-7 minutes.
Turn heat to low and simmer until ready to serve.
Top with Parmesan cheese and ENJOY!
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