Ingredients
2 pounds Yukon Gold potatoes, peeled and diced into ½-inch pieces
3 tablespoons unsalted butter
4 large leeks, white and light green parts only, roughly chopped (about 5 cups)
3 cloves garlic, smashed
7 cups chicken or vegetable broth
3 sprigs fresh thyme
2 bay leaves
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup heavy cream
Fresh chives, finely chopped, for garnish
ADVERTISEMENT
