Ingredients
2 ½ lbs gold potatoes, peeled and diced into 1-inch pieces (approximately 6 large potatoes or 1.15kg)
4 cups chicken broth (945ml)
2 cups milk (475ml)
⅔ cup heavy cream (155ml)
⅓ cup all-purpose flour (42g)
6 strips uncooked bacon, cut into small pieces
3 Tablespoons butter (unsalted or salted)
1 medium yellow onion, chopped (about 1.5 cup/200g)
3 large garlic cloves, minced
1 ½ teaspoon salt
1 teaspoon ground pepper
¼ – ½ teaspoon ancho chili powder
⅔ cup sour cream (160g)
Optional toppings: shredded cheddar cheese, chives, additional sour cream, and bacon
Instructions
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