Pumpkin Soup Recipe

Ingredients

4 ½ cups (2 ¼ pints/1.3 litres) milk
¼ cup (2 ozs/50 gms) rice
½ cup (¼ pint) water
4 tablespoons (2 ozs) butter
2 pounds pumpkin, peeled, seeded, and chopped into large chunks
Salt and grated nutmeg

Instructions